Making Crockpot Shredded BBQ Chicken
No bun or bun? Definitely extra sauce 😊 Nothin' but meat.... The kiddo could eat her steak while it's still "moo'ing" on the plate while bratwurst is a staple in this German-American household! Funny thing...I was a vegetarian for several years in my early 20's mainly due to digestive issues that couldn't be identified. Come to find out it's not meat that's the problem but dairy and gluten in my diet. So...let me at that meat I tell 'ya! Chicken is one of our main go-to-meats because it's lower in fat than beef and pork, and can be used in so many dishes. Whether you choose to cook the whole breast, shred it or use it as ground chicken, the versatility seems endless. I choose to shred the chicken a lot because as a busy working Mom of an athlete I honestly don't have the time to prepare dinner most nights. But with a Crock-Pot shredding chicken is "easy peasy!" BBQ Chicken became a favorite for us after we starting doi...