I Tried...

No bun or bun?  Definitely extra sauce 😊 Nothin' but meat.... The kiddo could eat her steak while it's still "moo'ing" on the plate while bratwurst is a staple in this German-American household!  Funny thing...I was a vegetarian for several years in my early 20's mainly due to digestive issues that couldn't be identified.  Come to find out it's not meat that's the problem but dairy and gluten in my diet.  So...let me at that meat I tell 'ya! Chicken is one of our main go-to-meats because it's lower in fat than beef and pork, and can be used in so many dishes.  Whether you choose to cook the whole breast, shred it or use it as ground chicken, the versatility seems endless.  I choose to shred the chicken a lot because as a busy working Mom of an athlete I honestly don't have the time to prepare dinner most nights.  But with a Crock-Pot shredding chicken is "easy peasy!" BBQ Chicken became a favorite for us after we starting doi...

...do you see this chicken?!?!?!?! Let me just tell you that we LOVE Mexican-inspired dishes.  May be it's because we lived in Texas for a few years and truly gained the appreciation for Tex-Mex food!  Don't be surprised if many of our homecooked dishes have that flare! We love chilis and soups...they are easy to make and extremely versatile.  Dairy-free...vegetarian...gluten-free...you can pretty much adapt them to any lifestyle.  Bonus is the kiddo loves them and enjoys some good broth in them as well. The below works well in a crock-pot or InstantPot.  The chicken will easily shred using both cooking methods; simply remove it from the dish - shred and return it to the soup.  Top this with some lime, fresh cilantro or my favorite...Avocado!  Using some gluten/grain-free chips or wraps and you can easily turn this into fajita/taco filling. Ingredients 2 lbs. Chicken Breast 1/2 Yellow Onion, Diced 1 7 oz. Can Mild Green Chilies, Whole Can w/ Juice 2 15...

Yummy-Delish In our house we eat of lot of Rotisserie Chicken...what is better than fresh cooked chicken and it's all ready for you to pick up at your favorite grocery store?  Often times we eat the white meat and have left-overs.  Of course those left-overs can be made into many quick recipes including chicken salad, a quick shredded BBQ chicken wrap or top your favorite salad with those shreds. The recipe below works well to accommodate dairy and gluten/grain-free eaters who still want to enjoy a creamy chicken and broccoli casserole dish.  However, since lemon is a favorite flavor in our house this can easily be adapted.  Check out the variations section below. Ingredients 1 Rotisserie Chicken (All Meat Including Breasts & Dark Meat) - Cut/Shredded 1 12 oz. Steamer Bag of Broccoli (Fresh Florets) 1 12 oz. Steamer Bag Cauliflower Rice (Non-Seasoned/Frozen)  1/2 Yellow Onion 1 Tablespoon Minced Garlic 2 1/2 Cups Chicken Broth 1 Cup Coconut Milk 1 Table...

I love Chili...all kinds from vegetarian to bean-less to extra meaty!  I love it plain with a side of cornbread or over pasta...top it with some avocado slices and I'm in Chili heaven.   My recipe collection for Chili has been vastly unorganized and over the years I have used so many variations that I quickly lost track on which one was good and which one was better than good!  The hubby often told me that he liked the one I made last time yet the problem was I never really remembered what I added the "last time" (or the time before that).   So here goes my creation since I am a Chili-lover!  I can officially say that "I Tried" it and it's pretty awesome!  Check out my personalization notes to make this adaptable to various food lifestyles and your liking. Ingredients 2 pounds ground meat (chicken or beef) 1/2 onion (finely diced) 1 whole bell pepper (finely diced) 1 28-ounce can Muir Glen fire roasted diced tomatoes (pureed) 1 can chili beans (wi...