Making White Chicken Chili Soup
...do you see this chicken?!?!?!?! Let me just tell you that we LOVE Mexican-inspired dishes. May be it's because we lived in Texas for a few years and truly gained the appreciation for Tex-Mex food! Don't be surprised if many of our homecooked dishes have that flare! We love chilis and soups...they are easy to make and extremely versatile. Dairy-free...vegetarian...gluten-free...you can pretty much adapt them to any lifestyle. Bonus is the kiddo loves them and enjoys some good broth in them as well. The below works well in a crock-pot or InstantPot. The chicken will easily shred using both cooking methods; simply remove it from the dish - shred and return it to the soup. Top this with some lime, fresh cilantro or my favorite...Avocado! Using some gluten/grain-free chips or wraps and you can easily turn this into fajita/taco filling. Ingredients 2 lbs. Chicken Breast 1/2 Yellow Onion, Diced 1 7 oz. Can Mild Green Chilies, Whole Can w/ Juice 2 15...