I Tried...

Yummy-Delish In our house we eat of lot of Rotisserie Chicken...what is better than fresh cooked chicken and it's all ready for you to pick up at your favorite grocery store?  Often times we eat the white meat and have left-overs.  Of course those left-overs can be made into many quick recipes including chicken salad, a quick shredded BBQ chicken wrap or top your favorite salad with those shreds. The recipe below works well to accommodate dairy and gluten/grain-free eaters who still want to enjoy a creamy chicken and broccoli casserole dish.  However, since lemon is a favorite flavor in our house this can easily be adapted.  Check out the variations section below. Ingredients 1 Rotisserie Chicken (All Meat Including Breasts & Dark Meat) - Cut/Shredded 1 12 oz. Steamer Bag of Broccoli (Fresh Florets) 1 12 oz. Steamer Bag Cauliflower Rice (Non-Seasoned/Frozen)  1/2 Yellow Onion 1 Tablespoon Minced Garlic 2 1/2 Cups Chicken Broth 1 Cup Coconut Milk 1 Table...

I love Chili...all kinds from vegetarian to bean-less to extra meaty!  I love it plain with a side of cornbread or over pasta...top it with some avocado slices and I'm in Chili heaven.   My recipe collection for Chili has been vastly unorganized and over the years I have used so many variations that I quickly lost track on which one was good and which one was better than good!  The hubby often told me that he liked the one I made last time yet the problem was I never really remembered what I added the "last time" (or the time before that).   So here goes my creation since I am a Chili-lover!  I can officially say that "I Tried" it and it's pretty awesome!  Check out my personalization notes to make this adaptable to various food lifestyles and your liking. Ingredients 2 pounds ground meat (chicken or beef) 1/2 onion (finely diced) 1 whole bell pepper (finely diced) 1 28-ounce can Muir Glen fire roasted diced tomatoes (pureed) 1 can chili beans (wi...